Work: Founder at Feastive. Freelance writer, copy editor, content specialist and e-commerce strategist. Former features editor at 21 Concepts Publishing, Crave Magazine Hong Kong.
Education: McGill University, B.A.Sc. Double Major in Biomedical Sciences and English Literature.
Springboard UX Certification 2018
Born in Hong Kong. Lived in Singapore, Toronto, Montreal and Hong Kong.
Currently in NYC.
With over seven years of content creation and start-up experience, I have developed a body of work that spans multiple realms, ranging from luxury lifestyle to corporate copywriting to do-it-yourself dumpling kits.
As a former food writer, I was lucky enough to meet some of the most talented and inspiring chefs, creators, and individuals in the food industry from around the world. Their passion for their work and the (delicious) results motivated me to bring my own vision to life with Feastive. I have since closed the company, but have applied the knowledge I gained from navigating the everyday challenges of starting a food business to my work helping clients both overseas and in New York.